Lunch / Dinner Menu

Brazilian restaurant
6984 Collins Ave. North Miami Beach, FL 33141
We deliver!

Appetizers
Kibe Bulgur wheat meat patty with a touch of mint  
Coxinha Chicken croquette  
Pastel de Queijo/Carne Crispy cheese/meat filled pastry  
Bolinho de Bacalhau Cod fish Croquette (portion of four)  
Frango a Passarinho Diced fried chicken, sauté in white wine, garlic and olive oil  
Linguica Frita com Mandioca Fried Brazilian sausage sautéed with yucca and onions.  
Camarao a Alho e Oleo Jumbo shrimp sautéed in garlic and white wine  
Ameijoas a Bulhao Pato Clams sauteed in garlic, butter & white wine  
Fried Calamari Fried calamari served with a spicy cocktail sauce  

Salads
House Salad Mixed greens, with carrots, tomato, onion in a house dressing  
Salada Mista Mixed greens, tomato, carrots, beets, hearts of palms & onions
Add chicken $3.95 		 
Salada Little Brazil Sautéed Brazilian sausage & jumbo shrimp in a garlic white wine lemon butter sauce over mixed greens, hearts of palm, tomato, and carrots  
Caesar Salad Romaine lettuce, croutons, parmesan cheese
Add chicken $3.95		  

Brazilian Specialties
Picanha Sliced top sirloin served on a sizzling skillet, topped with roasted garlic; served with farofa and vinaigrette  
Camarao no Coco ao Molho do Chefe Shrimp sautéed with coconut milk, mushrooms, herbs, served in a coconut shell, garnished with mashed potatoes  
Camarao no Abacaxi Shrimp sautéed with pineapple, mushrooms, light cream sauce and herbs. Topped with melted mozzarella cheese and served in a pineapple shell garnished with mashed potatoes  
Camarao com Catupiry Baked shrimp stuffed with catupiry cheese; served with mixed vegetables  
Strogonoff de Frango Beef or chicken sautéed with mushrooms, onions, light cream sauce and brandy; served with stick potatoes  
Strogonoff de Carne Beef or chicken sautéed with mushrooms, onions, light cream sauce and brandy; served with stick potatoes  
Strogonoff de Camarao Shrimp sautéed with mushrooms, onions, light cream sauce and brandy; served with stick potatoes  
Moqueca de Peixe com Pirao Brazilian style tilapia stew with cilantro, peppers, onion, garlic, tomatoes, dende oil & a dash of coconut milk over a bed of yucca puree  
Moqueca de Camarao com PiraoBrazilian style shrimp stew with cilantro, peppers, onion, garlic, tomatoes, dende oil & a dash of coconut milk over a bed of yucca puree  
Feijoada Brazilian National Dish: black bean stew with fresh & dried beef, salted & fresh pork, bacon, sausage & ribs served with collard greens, sliced oranges & farofa (Served only on weekends)  

Steaks
All dishes served with rice and beans
  
Churrasco Misto Skewer of beef, chicken, pork and sausage; served with fries  
Churrasco de Fraldinha Acebolado Grilled Skirt Steak topped with onions. Served with vegetables  
Churrasco de Fraldinha Champignon Grilled Skirt Steak topped with sautéed mushrooms. Served with vegetables  
Churrasco de Fraldinha Palmito Grilled Skirt Steak topped with sautéed hearts of palm. Served with vegetables  
Steak Cavalo Grilled NY strip topped with fried eggs. Served with fries  
Fillet Mignon Champignon Grilled fillet mignon topped with mushrooms. Served with mixed vegetables  
Fillet Mignon Palmito Grilled fillet mignon topped with hearts of palm sauce. Served with mixed vegetables  
Bife Milanesa Breaded Beef; served with fries  
 
*Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risks of foodborne illness, especially if you have certain medical conditions. Little Brazil accepts all major credit cards.
Menu prices subject to change without notice.
 

Chicken
All dishes served with rice and beans
  
Frango Grelhado Grilled chicken; served with vegetables  
Frango Milanesa Breaded chicken breast; served with fries  
Frango Parmegiana Breaded chicken breast topped with marinara sauce & melted mozzarella cheese; served with mashed potatoes  
Frango Sauté Chicken breast sauté in a light cream sauce with mushrooms; served with vegetables  
Frango com Catupiry Seared chicken breast stuffed with catupiry cheeses. Topped with a light cream sauce  
Frango com Quiabo Chicken stewed with okra served over a bed of polenta  

From the Sea
All dishes served with rice and beans except Paelha and Mariscada
  
Salmao Grelhado Grilled salmon; served with vegetables  
Tilapia com Tomates Secos e Alcaparras Tilapia sautéed with sundried tomatoes & capers; served with mashed potatoes  
Bacalhau a BrasileiraShredded cod fish with potatoes, onions, olives, olive oil in a béchamel sauce  
Paelha Shrimp, fish, mussels, scallops and clams mixed with saffron rice  
Mariscada Shrimp, fish, mussels, calamari, scallops and clams in a chef’s sauce  
Peixe Inteiro Whole fish of the day; served with vegetables  
Camarao Paulista Jumbo shrimp sautéed in garlic & white wine; served with mixed vegetables  
Camarao Milanesa Tender tiger shrimp, battered & fried; served with mixed vegetables  
Truta Almondine Pan seared whole trout, sautéed with sliced almonds & white wine; served with mixed vegetables  

Pastas
Fettutine AlfredoAlfredo Sauce and Parmesan Cheese
  
Penne com Molho de Tomate Short Pasta with tomato and basil  
Spaguetti Carbonara Spaghetti with onions, peas, bacon and parmesan  

Kid’s Menu (under 12 only)
Frango Milanesa Chicken breast, battered, coated & fried, served with rice, beans & fries
  
Bife Grelhado Grilled Steak served with rice, bean & fries  
Spaguetti com Molho de Tomate Spaghetti with tomato sauce  

Side Orders
Arroz White rice  
FeijãoBeans  
Banana FritaSweet fried bananas  
Purê de Batata Mashed potatoes  
Batata Frita French Fries  
Mandioca Frita Fried yucca  
Couve Collard greens  
Vegetais Mixed vegetables  
Quiabo Okra  
Farofa e Vinagrete Yucca flour and chopped peppers  

Dessert
Pudim de Leite Tradicional brazilian flan  
Exotic Bomba Mango, passion fruit and raspberry sorbetto All covered in white chocolate  
Mousse de Maracuja Passion fruit mousse  
Chocolate Soufflé Moist chocolate cake with a heart of rich, creamy molten chocolate; topped with vanilla ice cream  
 
 
 
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